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KHAI VỊ - APPETIZERS |
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| 1. |
CHẢ GIÒ – IMPERIAL ROLL (2) |
2.50 |
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Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce |
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| 2. |
GỎI CUỐN – SPRING ROLL (2) |
2.50 |
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Spring rolls. Shrimp, pork, vegetables & vermicelli rolled in rice papers, served w/ traditional sauce |
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| 2B. |
BÌ CUỐN – SHREDDED PORK SPRING ROLL (2) |
2.50 |
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Shredded pork and porkskin rolled in rice paper with lettuce, mint, served with fish sauce. |
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| 3. |
GỎI CUỐN CHẢ GIÒ – IMPERIAL SPRING ROLL (2) |
3.50 |
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Imperial Roll, vegetables & steamed egg rolled in rice paper, served w/ special peanut sauce. |
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| 4. |
NEM NƯỚNG CUỐN – GRILLED PORK PATTY SPRING ROLL (2) |
3.25 |
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Grilled Pork Paste wrapped in rice paper with lettuce, cucumber, mint,
served with house special sauce.
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| 5. |
CHẠO TÔM (2) |
5.25 |
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Charcoal broiled shrimp ball |
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CÁC MÓN ĂN CHƠI - SMALL PLATES
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| 66. |
SAIGON 3 VỊ: CHẠO TÔM, NEM NƯỚNG, BÒ LÁ LỐT |
22 |
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Trio Delights: Charcoal broiled shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf |
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| 67. |
CUA LỘT CHIÊN BƠ |
14 |
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Soft shelled crab sautéed in garlic & butter |
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| 68. |
BÒ TÁI CHANH |
16 |
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Tender sliced beef marinated in lime sauce |
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| 69. |
CHEM CHÉP ĐÚT LÒ |
9 |
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Baked clams |
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| 70. |
BÊ THUI |
14 |
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Roast beef mixed with roast rice powder and onion with ginger sauce |
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| 70B. |
BÒ LÚC LẮC |
16 |
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Flame-broiled marinated Sirloin (USDA Selected) |
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| 71. |
CÁNH GÀ CHIÊN BƠ / NƯỚC MẮM |
9 |
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Chicken wings sautéed in garlic & butter or fish sauce |
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| 72. |
ẾCH CHIÊN BƠ / RANG MUỐI |
14 |
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Frog legs sautéed in garlic & butter sauce or stir-fried in light salt with onion & garlic |
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| 73. |
CHIM CÚT CHIÊN BƠ |
16.00 |
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Quails roasted in butter sauce |
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| 74. |
TÔM XÀO SATÉ / RANG MUỐI |
14 |
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Shrimps sautéed in sate’ or in light salt |
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